Services

From concept to delivery, I can help devise and develop food products and menus suitable for the current market. If you would like me to review an existing product or concept, we can assess and advise how best to move forward.

I offer consultancy services tailored to businesses seeking to innovate and excel in the realm of all cuisines. Drawing upon my extensive culinary background and industry knowledge, I provide strategic guidance and hands-on support to develop and refine menus, product lines, and culinary concepts. Through collaborative workshops, recipe development sessions, and personalised coaching, I empower teams to unlock their creativity and embrace the vast potential of plant-based ingredients. Together, we can elevate your brand, captivate your audience, and embrace the future of sustainable, delicious dining.

From big name brands to yet unknown start-ups, I can project manage new lines and new businesses to get your concept up and running

I am able to style food for media outlets, shows and websites